Town Food Service 24 inch Steel Cantonese Style Wok

September 23,2024

Create your signature stir-fry, ethnic cuisine, or stew with this Town 34724 24" hand hammered Cantonese wok. Its deep, curved sides promote excellent food movement. Plus, it comes with 2 reinforced handles on the side that are sturdy and easy to hold. This Cantonese style wok is especially useful for serving large quantities of food to groups. Made from durable 14-gauge cold-forged steel, this wok is also strong and able to withstand use in your commercial kitchen. It's also designed to fit a 20" chamber. Use this wok to bring your fresh creations to life and serve customers a dish they love. Overall Dimensions: Top Diameter: 24" Height: 6".
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this hand-hammered Cantonese wok is the perfect solution!.
Carbon steel and cast iron woks should be seasoned regularly to prevent rusting and provide a protective coating. Learn how to season your wok by watching this video! .
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans. .
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China.

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