Charcuterie Boards and Food Safety
Charcuterie Boards and Food Safety
Charcuterie boards are extremely popular right now. A charcuterie board is an assortment of meats, cheeses, nuts, breads, olives, fruits, dips, and spreads - arranged on a cutting board or tray. It is important to make sure that you are following good food safety practices when preparing and serving charcuterie boards and other party trays such as butter, cream cheese, and dessert boards. Here are tips
Meats for Charcuterie Boards - Meat and Cheese Choices
Safe Charcuterie, or How to Not Make People Sick at Parties — Meaty
How to Build a Charcuterie Board
Ultimate Gluten-Free Charcuterie Board – Steph Gaudreau
Holiday Charcuterie Board - a farmgirl's dabbles
Charcuterie Board, Black Walnut, Single Handle
The Ultimate Southern Charcuterie Board Recipe
The science behind charcuterie
What is Charcuterie? Definition, Origins, Styles, & More
The Best Wine with a Charcuterie Board (According to an Expert) - The Lush Life
Epic Vegetarian Charcuterie Board (and How to Build it) - The Fiery Vegetarian
Simple Charcuterie Board - Pass Me Some Tasty
Fall Charcuterie Board (Meat & Cheese Platter)
Cutting Board Safety - Cooperative Extension: Food & Health - University of Maine Cooperative Extension