Forged Knives - TheCookingGuild
Forged Knives - TheCookingGuild
Learn essential tips and expert advice for choosing the ideal hand forged knife for your various culinary needs..
The kitchen’s arsenal will never be complete without the knife. Some celebrated chefs even argue that it’s better when hand-forged than stamped. That’s debatable, isn’t it? In the end, it’s all down to one’s choice. But come to think of it, what are the best kitchen knives?
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The Cooking Guild Hand Forged 5 Petty Knife - Black - 286
Bring the beauty of nature into your kitchen with the Nomad Series Fillet Knife. The perfect tool for fileting fish, this razor sharp blade is forged using German 1.4116 stainless steel engraved with a stunning mountain range blade edge. The sleek shape of the knife allows for a firm and comfortable grip of the mountain burl wood and deep sea blue epoxy resin handle while you easily follow the contour of a chicken, fish or steak.
Nomad Series Fillet Knife
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