igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Buy igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound) at .
Oro del Maso is a Parmesan-type cheese that is produced in the Alto Adige region of Italy. Its entire production method is maintained out of respect for traditional cheesemaking processes, using only pristine milk from mountain farms. Oro del Maso is hard cheese, suitable for grating, but also preferred as a table cheese. Its 12 month maturation gives Oro del Maso a crumbly texture, full aroma and intense flavor. Try it drizzled with olive oil before the meal or topped with a drop of honey as a dessert cheese.

This grand cheese (a whole wheel weighs over 80 pounds) is made entirely by hand using traditional copper basins. Because all of the milk comes from the pastures of Alto Adige, we can be sure that the cheese is 100% GMO free. The cows that produce its milk feed on fresh, aromatic plants and hay from the surrounding alpine pastures, giving this cheese its characteristic golden-straw color. At only 26g of fat per 100g of cheese, it is even lower in fat than its more famous cousin, Parmigiano Reggiano.

Extremely versatile, Oro del Maso can be enjoyed in many ways. It is particularly suited for grating and is excellent sprinkled over pasta dishes and soups. It can also be enjoyed in slivers as a starter, combined with sparkling white wine. When incorporated into a main dish or at the end of a meal, pair Oro del Maso with matching wines like Pinot Noir or Lagrein.

Nutritional Facts:

Serving Size: 28g, Servings: 128, Calories: 100, Calories from Fat: 65, Total Fat: 7, Saturated Fat: 5, Trans Fat: 0, Cholesterol: 25, Sodium: 190, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 9, Vitamin A: 0, Vitamin C: 0, Calcium: 0.35, Iron: 0, Vitamin E: 0

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

igourmet Cheese Lover's Sampler Gift Basket - Includes Spanish Manchego, Italian Mountain Gorgonzola, Red Dragon Cheese, Montasio, English Cheddar, Prima Donna Red, Dorothea, Gruyere and Camembert

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Reggianito 10 Lb Average : Grocery & Gourmet Food

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Oro del Maso Parmesan Cheese/Cut & Wrapped by igourmet/Cheese

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

igourmet Raclette Cheese Party Assortment (10 pound)

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Igourmet Parmigiano Reggiano 24 Month Top Grade - Pound Cut (15.5 Ounce)

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the Zone Tripica.

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

1/8 Wheel Reggiano Parmesan, Cheese

Gold by name, color and it's prized ingredients! The Saffron d’Aquila DOP gives it it's stunning golden color. Taking it up another notch, this cheese is sprinkled with black diamonds or black truffles to create this rare Italian cheese. Lovingly made by Sergio Moro of Moro Latteria di Moro Sergio in Oderzo in the province of Treviso, Veneto in northern Italy. His whole cow's milk comes from the local cooperative dairy that his family has been a member of for over 50 years.

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Oro Italiano Cheese/Cut & Wrapped by igourmet/Cheese

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

igourmet Cheese Lover's Sampler Gift Basket - Includes Spanish Manchego, Italian Mountain Gorgonzola, Red Dragon Cheese, Montasio, English Cheddar, Prima Donna Red, Dorothea, Gruyere and Camembert

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Oro del Maso Parmesan Cheese/Cut & Wrapped by igourmet/Cheese

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

igourmet Oro del Maso Parmesan Cheese - 1/8 Wheel (10 pound

Igourmet Parmigiano Reggiano 24 Month Top Grade - Pound Cut (15.5 Ounce)