Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

Staub Cast Iron Cocotte Review: A Versatile Dutch Oven

From baking sourdough breads to braising to delicious soups, we tested the Staub Cast Iron 6-quart Round Cocotte to see how well it held up while performing a variety of tasks.

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub Cast Iron 7-qt Round Cocotte - Lilac

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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron

Staub Cast Iron 0.5-qt Round Cocotte - Matte Black

Invite French tradition into your kitchen with this versatile cocotte that pairs heritage-quality construction with modern materials for a truly

Staub Cast Iron Cocotte with Glass Lid, 4 qt.

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

Staub Cast Iron 5 Quart Tall Cocotte Matte Black

5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and

Staub Cast Iron Dutch Oven 5-qt Tall Cocotte, Made in France, Serves 5-6, Matte Black

Staub Essential 3.75 Qt Cast Iron Rooster Cocotte/Dutch Oven

Staub Cast Iron 5-qt Tall Cocotte - Grenadine, Made in