Shun Classic Kitchen Shears

October 03,2024

lt;p>These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade, they're ideal for a multitude of tasks – from trimming meats and slicing dried fruit to shaping parchment for

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These Japanese-made shears are among the most useful tools for the kitchen. Offering one serrated and one straight blade they're ideal for a multitude of tasks - from trimming meats and slicing dried fruit to shaping parchment for baking pans. Stainless-steel blades: one straight and one serrated. Design features a built-in jar opener nutcracker and bottle opener. Composite handles are ridged for a secure grip. Halves separate for easy cleaning.

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Shun (Shoon) knives are part of a long tradition of Japanese blade making. Kai, the maker of our Shun Classic knives has been making blades for more than 100 years in Seki City, the heart of Japanese cutlery since the 13th Century. Zen philosophy holds that “shun” is the precise moment during the year when any particular food is at the peak of perfection, in harmony with the natural rhythms of the season. With this in mind, each Shun knife requires 100 hand-crafted steps to complete.

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