Whole Trout Pan-Roasted in Cast Iron – Field Company

Whole Trout Pan-Roasted in Cast Iron – Field Company

Cast iron is the best vessel for cooking whole fish: A properly seasoned skillet is more non-stick than even the most well-oiled grill grates, and cast iron’s evenly heated surface will give you a perfectly browned and crispy skin from head to tail.

Whole Fried Trout in a Cast Iron Skillet • a traditional life

The No.12 Field Skillet with its matching-size 13 ⅜ seasoned cast iron lid., Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our

No.12 Skillet & Lid Set

The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking,

13-3/8 in. No. 12 Cast Iron Skillet

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company

Pan-roasted Trout - Dinner With Julie

Field Company Lightweight Cast-Iron Skillets

Pan Fried Trout Recipe - House of Nash Eats

Pan-Fried Whole Trout Recipe

No.16 Double-Handled Cast Iron Skillet – Field Company